Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
Menu
Starters
Boom Boom Shrimp
10
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Nori Crusted Ahi Tuna
10
Asian crusted Ahi tuna pan seared rare and served over crisp baby greens, finished with wasabi & soy drizzle
Chicken Wings
11
choice of Thai chili, buffalo, BBQ or parmesan garlic
Chicken Quesadilla
10
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
9
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
10
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
10
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
7-10
mozzarella sticks, asparagus, chicken tenders, ravioli, green beans. sampler, choose three 9.95
Salads - Sandwiches
Tomato & Fresh Mozzarella Salad
10
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
The Black & Bleu
14
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Chicken Margherita Salad
12
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
Roast Beef Melt
11
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Kenzie Burger
10
6 oz. house made burger topped with a fried egg, crisp bacon & cheddar cheese. served with house made chips
Rustic Sandwich
10
weekly feature served with house made chips
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
15
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
14-20
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
18
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa
19
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken
22
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
18
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
16
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Catch of the day
Market
Weekly feature
Crab Cakes
25
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
24
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon
25
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
Baby Back Ribs
22
barbecued 1/2 rack of ribs, fall off the bone tender
Apple Jack Pork
22
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib
27
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon
29
6 oz filet grilled to your liking, add mushroom & onions
Delmonico
26
14 oz ribeye steak grilled to your liking
Draft Beer Selection
our 4 rotating taps can be seen on the Untappd app
Rusty Rail Fog Monster IPA
Yuengling Octoberfest
Yuengling Lager
Southern Tier Pumking
Miller Lite
Labatt Blue
Stella
Yuengling Hershey Porter
Bottled Beer Selection
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Coors Lite- Budweiser- Michelob Ultra
3.50
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Yuengling Premium- Light Lager
3.50
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Chesterfield - Rolling Rock
3.50
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Heineken- Corona - Twisted Tea
4
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Summit View Wines
House Wines~ Woodbridge
Woodbridge Whites by the Glass
6.25
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Woodbridge Reds by the Glass
6.25
Cabarnet~Merlot~Pinot Noir
Specialty Reds
Estancia Cabarnet ~ Toasted Head Merlot ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Specialty Whites
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chateau St. Jean Chardonnay ~ Carl Reh Riesling ~ Chateau St. Jean Sauvignon Blanc
Cocktail Specials
Salted Caramel Cider
7
Caramel vodka and local apple cider served hot or cold
The "P" Word
7
Absolut pear vodka, Midori, pear nectar, and lime
Pumpkin Pie Tini
8
Vanilla vodka, dark creme de cacao, cream, and pumpkin spice
Creme Brulee Martini
9
White Chocolate Godiva Liqueur, Bailey's, and vanilla vodka
Autumn Bourbon Mule
9
Crown Apple, Crown Vanilla, ginger beer, and lime
Smashing Pumpkin
8
Captain Morgan, Buttershots, pumpkin ale, fresh muddled orange with a cinnamon sugar rim
Sangria
7
ask your server about our feature sangria
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We are not doing our wing nite at this time
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 09:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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