Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant
  • Home
  • Events
  • More
    • Home
    • Events
  • Home
  • Events

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

Photo Gallery

    September Features

    Bulgaria

    Each month we feature a different cuisine

    Kebapche

    12

    Skewered and grilled minced seasoned beef and pork served with tomato, lettuce and a house made tzatziki sauce

    Shopska Salad

    14 - 20

    Cucumber, tomato, red onion, roasted red pepper, and feta cheese served with a house made sunflower red wine vinaigrette.  Add chicken or shrimp

    Chicken Kavarma

    22

    Chicken sauteed with onion, bell pepper, mushroom, carrot, garlic, and tomato topped with a wine demi-glaze served over white rice

    Bulgarian Salmon

    27

    Grilled salmon with tomato sauce topped with bell pepper, onion, carrot, and green peas served with garlic dill potatoes

    Sarmi

    20

    Cabbage stuffed with beef, pork, rice, bacon, and onion braised in tomato broth and served over garlic mashed potatoes

    Menu

    Starters

    Boom Boom Shrimp

    12

    shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce. 

    Dill Dip

    12

    House made dill cream cheese dip served with pita bread

    Nori Crusted Ahi Tuna

    12

    Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle

    Street Corn

    5

    Grilled Mexican street corn slathered in mayo, lime Tajin spice, cheddar and mozzarella

    Chicken Quesadilla

    15

    tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses

    Bruschetta

    11

    crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar

    Crab Dip

    14

    baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread 

    Creek Side Dip

    14

    creamy blend of lump crab, spinach, and artichoke.  Served with crostini

    Summit View Battered & Fried Selection

    10-15

    mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls


    Salads - Sandwiches

    Tomato & Fresh Mozzarella Salad

    14

    ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette 

    The Black & Bleu

    20

    mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions

    Chicken Margherita Salad

    16

    fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle 

    Roast Beef Melt

    15

    thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries

    Summit Burger

    15

    6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries

    Black Bean Burger

    15

    House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries

    Fish Tacos

    14

    Please ask your server for our current creation


    Entrees

    includes salad or soup, fresh bread & featured side dishes

    Eggplant Parmesan

    18

    Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta

    Asian Style Stir-Fry Vegetables

    18-22

    fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice.  add chicken or shrimp

    Chicken Parmesan

    20

    sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce  and finished with melted mozzarella 

    Chicken Teresa

    20

    grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice

    Creekside Chicken

    26

    grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese

    Chicken & Broccoli Alfredo

    20

    chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta

    Stuffed Meatball & Pasta

    20

    half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce 

    Cajun Blackened Tuna

    23

    Ahi tuna with Cajun spice pan seared rare topped with a Danish bleu cheese sauce

    Crab Cakes

    26

    two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available 

    Stuffed Shrimp

    26

    breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend

    Salmon

    26

    honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach

    Shepherd's Pie

    18

    ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked

    Apple Jack Pork

    23

    apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling

    Prime Rib

    Market

    14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request

    Filet Mignon

    Market

    6 oz filet grilled to your liking, add mushroom & onions

    Delmonico

    Market

    14 oz ribeye steak grilled to your liking

    Bourbon Delmonico

    Market

    14 oz ribeye topped with a bourbon glaze grilled to your liking

    Black Forest Filet

    Market

    8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking


    Draft Beer Selection

    Stone IPA

    Yuengling Flight

    Yuengling Lager

    Miller Lite

    Labatt Blue

    Stella

    Guinness

    Einstok White Ale

    Franziskaner Hefe-Weissbier

    Bouchette Vineyards Triple Berry Cider

    Rotatating IPA


    Bottled Beer Selection

    Add a description about this category

    Coors Lite - Michelob Ultra - Bud Light

    4

    Yuengling Chesterfield - Light Lager - Premium

    4

    Add a description about this ite

    Heineken - Corona - Truly Hard Seltzer - Guinness NA

    5

    Summit View Wines

    House Wines~ Woodbridge

    Woodbridge Whites by the Glass

    8

    Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel 

    Woodbridge Reds by the Glass

    8

    Cabarnet~Merlot~Pinot Noir

    Specialty Reds Glass or Bottle

    Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising

    Specialty Whites Glass or Bottle

    Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc

    Cocktail Specials

    Caramel Apple Mule

    10

    Caramel vodka, apple cider, and ginger beer

    Maple Cinnamon Old Fashioned

    11

    Crown Royal, lemon juice, sweet vermouth, orange bitters, and a cinnamon stick

    Jeckyll & Gin

    10

    Tanqueray, St. Germain, melon liqueur, lime juice, and tonic

    Knickerbocker

    9

    Tequila, triple sec, raspberry simple syrup, lime juice, and club soda

    Cinnamon Crnberry Smash

    9

    Jim Beam, cranberry juice, cinnamon simple syrup, and club soda

    Pumpkin Spice White Russian

    9

    Vanilla vodka, Kahlua, and pumpkin spice cream

    Martini Flights

    13

    Sangria & Sangria Flights

    7-14

    ask your server about our feature sangria and flights


    Add a footnote if this applies to your business

    Wednedsays - Cheesesteaks Thursdays - Wings

    Wing Flavors

    Parmesan Peppercorn, Southwest, Old Bay,

    Honey BBQ, Whiskey BBQ, Gold Fever, 

    Honey Mustard, Sriracha, Atomic, Thai Chili, 

    BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic

    Cheesesteak Options

                               Summit 

    American cheese, onions, and sauce

                                 Cajun

         American cheese, peppers, onions, 

                    and Cajun remoulade

                               Holy Grill 

       Mushrooms, onions, honey mustard, and

                      bourbon BBQ sauce

                               California 

     American cheese, lettuce, tomato, and mayo

                                   Vinny 

     Green Bell peppers, sauteed onions, and

                    mild cheddar cheese sauce

    Visit Us

    Contact Us

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Summit View Restaurant

    934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States

    (570) 754- 5421

    Hours

    Open today

    04:00 pm – 10:00 pm

    Social

    Copyright © 2018 Summit View Restaurant - All Rights Reserved.

    Powered by GoDaddy