Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Each month we feature a different cuisine
Skewered and grilled minced seasoned beef and pork served with tomato, lettuce and a house made tzatziki sauce
Cucumber, tomato, red onion, roasted red pepper, and feta cheese served with a house made sunflower red wine vinaigrette. Add chicken or shrimp
Chicken sauteed with onion, bell pepper, mushroom, carrot, garlic, and tomato topped with a wine demi-glaze served over white rice
Grilled salmon with tomato sauce topped with bell pepper, onion, carrot, and green peas served with garlic dill potatoes
Cabbage stuffed with beef, pork, rice, bacon, and onion braised in tomato broth and served over garlic mashed potatoes
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
House made dill cream cheese dip served with pita bread
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Grilled Mexican street corn slathered in mayo, lime Tajin spice, cheddar and mozzarella
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
creamy blend of lump crab, spinach, and artichoke. Served with crostini
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Please ask your server for our current creation
includes salad or soup, fresh bread & featured side dishes
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Ahi tuna with Cajun spice pan seared rare topped with a Danish bleu cheese sauce
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
6 oz filet grilled to your liking, add mushroom & onions
14 oz ribeye steak grilled to your liking
14 oz ribeye topped with a bourbon glaze grilled to your liking
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
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House Wines~ Woodbridge
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Cabarnet~Merlot~Pinot Noir
Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc
Caramel vodka, apple cider, and ginger beer
Crown Royal, lemon juice, sweet vermouth, orange bitters, and a cinnamon stick
Tanqueray, St. Germain, melon liqueur, lime juice, and tonic
Tequila, triple sec, raspberry simple syrup, lime juice, and club soda
Jim Beam, cranberry juice, cinnamon simple syrup, and club soda
Vanilla vodka, Kahlua, and pumpkin spice cream
ask your server about our feature sangria and flights
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Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Open today | 04:00 pm – 10:00 pm |
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