Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
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Feature Menu
Greece
Each month we feature a different cuisine in addition to our regular menu
Greek Dolmades
Rice stuffed grape leaves with Tzatziki sauce
Mediterranean Salad
Mixed greens, tomato, cucumber, Kalamata olives, chickpeas, red onion, sweet pepper, Feta cheese, and Greek dressing. Can also add chicken
Moussaka
Layers of seasoned ground beef, sliced eggplant, and sliced potato topped with a cream sauce
Spanakopita
Seasoned spinach, Ricotta, and Feta cheese baked in Phyllo dough
Lamb Kleftiko
Slow roasted Greek lamb with potatoes, onion, and carrots in a rich brown sauce
Souvlaki
Greek pork skewered then grilled. Served over rice pilaf with pita and a side of Tzatziki
Gyro
Flame broiled beef and lamb, tomato, lettuce, onion, and Tzatziki sauce on pita served with fries
Baklava
Traditional Greek dessert made of layers of crispy golden brown Phyllo, filled with chopped walnuts, almonds, and garnished with honey syrup
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Menu
Starters
Boom Boom Shrimp
12
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Chicken Diablo
14
Chicken medallions with a spicy tangy red sauce served with garlic toast points
Dill Dip
9
House made dill cream cheese dip served with pita bread
Chicken Quesadilla
12
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
9
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
12
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
12
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
9-15
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Salads - Sandwiches
Tomato & Fresh Mozzarella Salad
12
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
The Black & Bleu
18
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Chicken Margherita Salad
14
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
Roast Beef Melt
14
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Kenzie Burger
14
6 oz. house made burger topped with a fried egg, crisp bacon & cheddar cheese. served with house made chips
Fish Tacos
Market
Pan seared catch of the day in soft flour tortillas with lettuce, cheddar, pico de gallo, and chipotle ailoi
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
15
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
15-22
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
18
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa
19
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken
26
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
18
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
18
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Catch of the day
Market
Weekly feature
Crab Cakes
26
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon
25
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
Baby Back Ribs
25
barbecued 1/2 rack of ribs, fall off the bone tender
Apple Jack Pork
23
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
Stone IPA
Yuengling Flight
Yuengling Lager
Southern Tier Stout
Miller Lite
Labatt Blue
Stella
Einstok White Ale
Rotating IPA, Hefeweizen, and Stout taps
Bottled Beer Selection
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Coors Lite - Michelob Ultra - Bud Light - Rolling Rock
4
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Yuengling Chesterfield - Light Lager - Premium
4
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Heineken - Corona - Twisted Tea - Cider Boys
5
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Summit View Wines
House Wines~ Woodbridge
Woodbridge Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Woodbridge Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir
Specialty Reds Glass or Bottle
Chateau Souverain Cabarnet ~ Toasted Head Merlot ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chateau St. Jean Chardonnay ~ Carl Reh Riesling ~ Chateau Souverain Sauvignon Blanc
Cocktail Specials
White Chocolate Rasberry
11
White Godiva Liqueur, raspberry vodka, and cream
Cherry Lime Fizz
8
Tequila, cherry, lime, and club
Caramel Cordial
8
Caramel vodka, Kahlua, and cream
Cucumber Lemonade
9
Hendrick's Gin, fresh lemonade, cucumber, and club
Molasses Bourbon Mule
9
Jim Beam Black, lime, ginger beer, and molasses
Skookalada
8
Malibu, Amaretto, Southern Comfort, cranberry, and pineapple
Martini Flights
13
Sangria
7-14
ask your server about our feature sangria and flights
Margarita Flights
13
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Summit View Merchandise! shop here ->
Wings are now available on Thursday nights.
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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