Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
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September Features
Bulgaria
Each month we feature a different cuisine
Kebapche
12
Skewered and grilled minced seasoned beef and pork served with tomato, lettuce and a house made tzatziki sauce
Shopska Salad
14 - 20
Cucumber, tomato, red onion, roasted red pepper, and feta cheese served with a house made sunflower red wine vinaigrette. Add chicken or shrimp
Chicken Kavarma
22
Chicken sauteed with onion, bell pepper, mushroom, carrot, garlic, and tomato topped with a wine demi-glaze served over white rice
Bulgarian Salmon
27
Grilled salmon with tomato sauce topped with bell pepper, onion, carrot, and green peas served with garlic dill potatoes
Sarmi
20
Cabbage stuffed with beef, pork, rice, bacon, and onion braised in tomato broth and served over garlic mashed potatoes
Menu
Starters
Boom Boom Shrimp
12
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Dill Dip
12
House made dill cream cheese dip served with pita bread
Nori Crusted Ahi Tuna
12
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Street Corn
5
Grilled Mexican street corn slathered in mayo, lime Tajin spice, cheddar and mozzarella
Chicken Quesadilla
15
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
11
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
14
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
14
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
10-15
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Salads - Sandwiches
Tomato & Fresh Mozzarella Salad
14
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
The Black & Bleu
20
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Chicken Margherita Salad
16
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
Roast Beef Melt
15
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
15
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Black Bean Burger
15
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Fish Tacos
14
Please ask your server for our current creation
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
18
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-22
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
20
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa
20
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken
26
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
20
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
20
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Cajun Blackened Tuna
23
Ahi tuna with Cajun spice pan seared rare topped with a Danish bleu cheese sauce
Crab Cakes
26
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon
26
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
Shepherd's Pie
18
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
23
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
Stone IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Bouchette Vineyards Triple Berry Cider
Rotatating IPA
Bottled Beer Selection
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Coors Lite - Michelob Ultra - Bud Light
4
Yuengling Chesterfield - Light Lager - Premium
4
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Heineken - Corona - Truly Hard Seltzer - Guinness NA
5
Summit View Wines
House Wines~ Woodbridge
Woodbridge Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Woodbridge Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir
Specialty Reds Glass or Bottle
Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc
Cocktail Specials
Caramel Apple Mule
10
Caramel vodka, apple cider, and ginger beer
Maple Cinnamon Old Fashioned
11
Crown Royal, lemon juice, sweet vermouth, orange bitters, and a cinnamon stick
Jeckyll & Gin
10
Tanqueray, St. Germain, melon liqueur, lime juice, and tonic
Knickerbocker
9
Tequila, triple sec, raspberry simple syrup, lime juice, and club soda
Cinnamon Crnberry Smash
9
Jim Beam, cranberry juice, cinnamon simple syrup, and club soda
Pumpkin Spice White Russian
9
Vanilla vodka, Kahlua, and pumpkin spice cream
Martini Flights
13
Sangria & Sangria Flights
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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