Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
February Features
Valentine's Menu
We will be running a special menu Friday February 10th and Saturday February 11th. Our regular menu will not be available
Boom Boom Shrimp
Beef Reef
Filet wrapped in puff pastry baked then finished with a mushroom demi glace
Bruschetta
Escargot
Strawberry Salad
Spinach, goat cheese, candied walnuts, onion, and tomato. Add chicken or shrimp
Eggplant or Chicken Parm
Raspberry Chicken
Half chicken grilled then topped with apple pecan bourbon relish
Salmon en Croute
Fresh salmon with roasted red pepper, spinach, scallion, cream cheese, and mozzarella baked in puff pastry
Seafood Pescatore
Shrimp, scallops, clams, and mussels sautéed in a red sauce served over linguine
Crab Stuffed Lobster Tail
Prime Rib
14oz cut of our house slow roasted Prime Rib accompanied with au jus and horseradish upon request
Delmonico
14oz ribeye steak gilled to your liking. Add mushrooms, onion, or Borurbon glaze
Black Forest Filet
8oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Surf & Turf
8oz Filet grilled to your liking with a 6oz lobster tail
February Feature Cuisine
We will be running Indian features in February. Please check back for the menu
Add a footnote if this applies to your business
Menu
Starters
Boom Boom Shrimp
12
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Chicken Diablo
14
chicken medallions with a spicy tangy red sauce served with garlic toast points
Nori Crusted Ahi Tuna
12
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Escargot
12
snails sauteed with shallots, garlic, and butter stuffed in mushroom caps and broiled
Chicken Quesadilla
12
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
9
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
12
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
12
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
9-15
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Salads - Sandwiches
Tomato & Fresh Mozzarella Salad
12
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
The Black & Bleu
18
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Chicken Margherita Salad
14
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
Roast Beef Melt
14
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
14
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
15
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
15-22
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
18
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa
19
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken
26
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
18
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
18
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Crab Cakes
26
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon
26
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
Shepherd's Pie
18
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
23
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
Stone IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Rotating IPA and Hefeweizen
Bottled Beer Selection
Add a description about this category
Coors Lite - Michelob Ultra - Bud Light
4
Add a description about this item
Yuengling Chesterfield - Light Lager - Premium
4
Add a description about this item
Heineken - Corona - Twisted Tea
5
Add a description about this item
Summit View Wines
House Wines~ Woodbridge
Woodbridge Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Woodbridge Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir
Specialty Reds Glass or Bottle
Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc
Cocktail Specials
Pear Vanilla Gin Fizz
10
Tanqueray, pear nectar, and club
Apple Pie 'Rita
9
Tequila, Fireball, and apple juice with cinnamon sugar
Buttery Kraken
9
Kraken rum, Buttershots, and coke
Eggnog White Russian
9
Vanilla vodka, Kahlua, and eggnog
Christmas Mule
10
Crown vanilla, cranberry, and ginger beer
Cranberry Old Fashioned
11
Angel's Envy bourbon, crushed cranberry, bitters, and orange
Martini Flights
13
Sangria
7-14
ask your server about our feature sangria and flights
Add a footnote if this applies to your business
Wings are now available on Thursday nights.
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
Powered by GoDaddy