Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Each month we feature a different cuisine
Shrimp wrapped in bacon with a ginger glaze
Brie wrapped in puffed pastry, baked and topped with a raspberry jam
Heritage greens topped with candied mixed nuts, dried cranberies, and Gorgonzola cheese served with Balsamic Vinaigrette
Sauteed shrimp and tri-color cheese Tortellini finished with a Cajun seasoned creamy cheddar cheese sauce
Maple glazed salmon served with sweet potato risotto and green bean almondine
Maple glazed salmon served with sweet potato risotto and green bean almondine
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Crispy and tender pork spareribs with a sweet ad tangy Thai glaze
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Chipped steak, sauteed onion, and American cheese served with marinara
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
includes salad or soup, fresh bread & featured side dishes
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
please ask your server for our catch of the day
Sauteed shrimp and bay scallops with authentic Cajun alfredo cream sauce served over your choice of pasta
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Pan seared salmon with lobster cream sauce and a creamy asparagus ristotto
Combo of broiled crab stuffed jumbo shrimp, herb crusted sea scallops, and clams casino
6 oz lobster tail smothered in butter and broiled to perfection
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
6 oz filet grilled to your liking, add mushroom & onions
14 oz ribeye steak grilled to your liking
14 oz ribeye topped with a bourbon glaze grilled to your liking
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
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House Wines~ Woodbridge
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Cabarnet~Merlot~Pinot Noir~Lambrusco
Line 39 Cabarnet ~ Mark West Pinot Noir
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chardonnay ~ Carl Reh Riesling
Caramel vodka, Kahlua, and sweet Italian cream
White tequila, triple sec, cranberry juice, lime juice, mint
Tanqueray, pomegranate juice, rosemary, lime juice, and club
Bulliet rye, sweet vermouth, creme de cacao, bitters, cherry juice
Jack Daniels, cranberry juice, lemonade, sour mix
Malibu, triple sec, mint, ginger, club, and lime juice
Crown Royal vanilla, creme de cacao, graham cracker syrup, sweet vermouth, bitters, and toasted marshmallow
ask your server about our feature sangria and flights
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Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Open today | 04:00 pm – 09:00 pm |
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