Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Each month we feature a different cuisine in addition to our regular menu
Chicken with cucumber, tomato, onion, parsley, and Tahini cream sauce
Goat cheese rolled in Phyllo dough deep fried and served with an apricot Harissa sauce
Braised chicken with dates, chickpeas, and preserved lemon served over couscous
Catch of the day with chopped carrots, tomatoes, chickpeas, olives, potatoes, and Chermoula sauce (cumin, lemon, garlic, cilantro, olive oil)
Chicken pie with onion, almonds, and Moroccan herbs wrapped in Phyllo dough finished with cinnamon sugar
Shrimp, scallops, and calamari sauteed with Harissa cream sauce (chilis, tomato, garlic, olive oil) served over couscous
Chicken, Kefta (meatball), onion, green bell pepper, and lemon skewered and served over pilaf rice
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shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Asian crusted Ahi tuna pan seared rare and served over crisp baby greens, finished with wasabi & soy drizzle
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Snails sauteed in butter, shallots, and butter baked in baby bella mushroom caps
mozzarella sticks, asparagus, chicken tenders, ravioli, green beans. sampler, choose three 12
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
6 oz. house made burger topped with a fried egg, crisp bacon & cheddar cheese. served with house made chips
weekly feature served with house made chips
includes salad or soup, fresh bread & featured side dishes
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Weekly feature
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
barbecued 1/2 rack of ribs, fall off the bone tender
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
6 oz filet grilled to your liking, add mushroom & onions
14 oz ribeye steak grilled to your liking
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House Wines~ Woodbridge
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Cabarnet~Merlot~Pinot Noir
Chateau Souverain Cabarnet ~ Toasted Head Merlot ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chateau St. Jean Chardonnay ~ Carl Reh Riesling ~ Chateau Souverain Sauvignon Blanc
White Godiva Liqueur, raspberry vodka, and cream
Tequila, cherry, lime, and club
Caramel vodka, Kahlua, and cream
Hendrick's Gin, fresh lemonade, cucumber, and club
Jim Beam Black, lime, ginger beer, and molasses
Malibu, Amaretto, Southern Comfort, cranberry, and pineapple
ask your server about our feature sangria and flights
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934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Today | Closed |
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