Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant
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Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

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    Feature Menu

    Moroccan

    Each month we feature a different cuisine in addition to our regular menu

    Chicken Pita

    Chicken with cucumber, tomato, onion, parsley, and Tahini cream sauce

    Moroccan Cigars

    Goat cheese rolled in Phyllo dough deep fried and served with an apricot Harissa sauce

    Chicken Tagine

    Braised chicken with dates, chickpeas, and preserved lemon served over couscous

    Fish Chermoula

    Catch of the day with chopped carrots, tomatoes, chickpeas, olives, potatoes, and Chermoula sauce (cumin, lemon, garlic, cilantro, olive oil)

    Chicken Bastilla

    Chicken pie with onion, almonds, and Moroccan herbs wrapped in Phyllo dough finished with cinnamon sugar

    Moroccan Seafood

    Shrimp, scallops, and calamari sauteed with Harissa cream sauce (chilis, tomato, garlic, olive oil) served over couscous

    Kebabs

    Chicken, Kefta (meatball), onion, green bell pepper, and lemon skewered and served over pilaf rice

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    Menu

    Starters

    Boom Boom Shrimp

    12

    shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce. 

    Nori Crusted Ahi Tuna

    12

    Asian crusted Ahi tuna pan seared rare and served over crisp baby greens, finished with wasabi & soy drizzle

    Chicken Quesadilla

    12

    tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses

    Bruschetta

    9

    crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar

    Crab Dip

    12

    baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread 

    Creek Side Dip

    12

    creamy blend of lump crab, spinach, and artichoke.  Served with crostini

    Escargot

    12

    Snails sauteed in butter, shallots, and butter baked in baby bella mushroom caps

    Summit View Battered & Fried Selection

    9-14

    mozzarella sticks, asparagus, chicken tenders, ravioli, green beans. sampler, choose three 12


    Salads - Sandwiches

    Tomato & Fresh Mozzarella Salad

    11

    ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette 

    The Black & Bleu

    16

    mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions

    Chicken Margherita Salad

    13

    fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle 

    Roast Beef Melt

    12

    thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries

    Kenzie Burger

    12

    6 oz. house made burger topped with a fried egg, crisp bacon & cheddar cheese. served with house made chips

    Rustic Sandwich

    12

    weekly feature served with house made chips


    Entrees

    includes salad or soup, fresh bread & featured side dishes

    Eggplant Parmesan

    15

    Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta

    Asian Style Stir-Fry Vegetables

    14-20

    fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice.  add chicken or shrimp

    Chicken Parmesan

    18

    sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce  and finished with melted mozzarella 

    Chicken Teresa

    19

    grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice

    Creekside Chicken

    24

    grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese

    Chicken & Broccoli Alfredo

    18

    chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta

    Stuffed Meatball & Pasta

    16

    half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce 

    Catch of the day

    Market

    Weekly feature

    Crab Cakes

    25

    two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available 

    Stuffed Shrimp

    25

    breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend

    Salmon

    25

    honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach

    Baby Back Ribs

    24

    barbecued 1/2 rack of ribs, fall off the bone tender 

    Apple Jack Pork

    22

    apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling

    Prime Rib

    Market

    14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request

    Filet Mignon

    Market

    6 oz filet grilled to your liking, add mushroom & onions

    Delmonico

    Market

    14 oz ribeye steak grilled to your liking


    Draft Beer Selection

    Stone IPA

    Yuengling Flight

    Yuengling Lager

    Southern Tier Stout

    Miller Lite

    Labatt Blue

    Stella

    Einstok White Ale

    Rotating IPA, Hefeweizen, and Stout taps


    Bottled Beer Selection

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    Coors Lite - Michelob Ultra - Bud Light - Rolling Rock

    4

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    Yuengling Chesterfield - Light Lager - Premium

    4

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    Heineken - Corona - Twisted Tea - Cider Boys

    5

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    Summit View Wines

    House Wines~ Woodbridge

    Woodbridge Whites by the Glass

    8

    Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel 

    Woodbridge Reds by the Glass

    8

    Cabarnet~Merlot~Pinot Noir

    Specialty Reds Glass or Bottle

    Chateau Souverain Cabarnet ~ Toasted Head Merlot ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising

    Specialty Whites Glass or Bottle

    Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chateau St. Jean Chardonnay ~ Carl Reh Riesling ~ Chateau Souverain Sauvignon Blanc

    Cocktail Specials

    White Chocolate Rasberry

    11

    White Godiva Liqueur, raspberry vodka, and cream

    Cherry Lime Fizz

    8

    Tequila, cherry, lime, and club

    Caramel Cordial

    8

    Caramel vodka, Kahlua, and cream

    Cucumber Lemonade

    9

    Hendrick's Gin, fresh lemonade, cucumber, and club

    Molasses Bourbon Mule

    9

    Jim Beam Black, lime, ginger beer, and molasses

    Skookalada

    8

    Malibu, Amaretto, Southern Comfort, cranberry, and pineapple

    Martini Flights

    14

    Sangria

    7-14

    ask your server about our feature sangria and flights


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    Summit View Merchandise! shop here ->

    store

    Wings are now available on Thursday nights.

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    Contact Us

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    Summit View Restaurant

    934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States

    (570) 754- 5421

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