Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
December Features
Holiday
Each month we feature a different cuisine
Bacon Wrapped Shrimp
16
Shrimp wrapped in bacon with a ginger glaze
Baked Brie
12
Brie wrapped in puffed pastry, baked and topped with a raspberry jam
Holiday Salad
16-22
Heritage greens topped with candied mixed nuts, dried cranberies, and Gorgonzola cheese served with Balsamic Vinaigrette
Shrimp Tortellini
24
Sauteed shrimp and tri-color cheese Tortellini finished with a Cajun seasoned creamy cheddar cheese sauce
Maple Glazed Salmon
29
Maple glazed salmon served with sweet potato risotto and green bean almondine
Cranberry Chicken
29
Maple glazed salmon served with sweet potato risotto and green bean almondine
Menu
Starters
Boom Boom Shrimp
15
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Nori Crusted Ahi Tuna (GF)
15
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Thai Style Ribs (GF)
15
Crispy and tender pork spareribs with a sweet ad tangy Thai glaze
Chicken Quesadilla
18
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
12
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
15
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Cheesesteak Eggrolls
14
Chipped steak, sauteed onion, and American cheese served with marinara
Summit View Battered & Fried Selection
12-18
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Clams Casino (GF)
15
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Salads - Sandwiches
Summit Salad (GF)
16-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
The Black & Bleu
22
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Roast Beef Melt
18
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
16
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
16
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-24
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Creekside Chicken (GF)
27
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Bourbon Chicken
24
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
Chicken & Broccoli Alfredo
22
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
21
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Catch of the Day
Market
please ask your server for our catch of the day
Cajun Alfredo
25
Sauteed shrimp and bay scallops with authentic Cajun alfredo cream sauce served over your choice of pasta
Crab Cakes
28
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon (GF)
28
Pan seared salmon with lobster cream sauce and a creamy asparagus ristotto
Broiled Seafood Combo
32
Combo of broiled crab stuffed jumbo shrimp, herb crusted sea scallops, and clams casino
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
20
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Boucette Cider
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona - Lagunitas NA
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Line 39 Cabarnet ~ Mark West Pinot Noir
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chardonnay ~ Carl Reh Riesling
Summit Cocktails
Salted Caramel White Russian
10
Caramel vodka, Kahlua, and sweet Italian cream
Mistletoe Margarita
11
White tequila, triple sec, cranberry juice, lime juice, mint
Pomegranate Rosemary Smash
10
Tanqueray, pomegranate juice, rosemary, lime juice, and club
Chocolate Cherry Manhattan
10
Bulliet rye, sweet vermouth, creme de cacao, bitters, cherry juice
Lemon Cranberry Whiskey Sour
10
Jack Daniels, cranberry juice, lemonade, sour mix
Spiced Orange Mojito
10
Malibu, triple sec, mint, ginger, club, and lime juice
Fireplace S'mores Old Fashioned
12
Crown Royal vanilla, creme de cacao, graham cracker syrup, sweet vermouth, bitters, and toasted marshmallow
Martini Flights
14
Traditional Sangria & Sangria Flights
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 09:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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