Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
Upcoming Events
We are currently taking reservations for our Thanksgiving buffet. Please call 570-754-5421
Thanksgiving Buffet
11:00 am - 3:30 pm
Christmas Eve
4:00 - 9:00
New Year's Eve
4:00 - 9:00
October Features
Germany
Each month we feature a different cuisine
Flatbread
20
Flatbread topped with Mornay (creamy cheese) sauce, mozzarella cheese, Kielbasa, sauteed onion, and a demi-glace drizzle
Bavarian Pretzel Sticks
16
Pretzel sticks served with a house made creamy beer cheese
Kartoffelpuffer (Potato Pancakes)
12
Potato cakes with apple cream sauce
German Lasagna
24
Kielbasa, mushroom, sauerkraut, and blended cheeses baked in layers of pasta with a creamy white sauce
Jagerschnitzel
25
Breaded pork cutlet over house made spaetzle topped with a rich Hunter sauce (brown sauce with tomato, onion, and mushroom) and brussel sprouts
Munich Bratwurst
24
German bratwurst sausage over garlic mashed potatoes with sauteed onion and brown gravy
Menu
Starters
Boom Boom Shrimp
15
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Bruschetta
14
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Cheesesteak Eggrolls
15
Chipped steak, sauteed onion, and American cheese served with marinara
Summit View Battered & Fried Selection
12-20
mozzarella sticks, corn nuggets, breaded mushrooms, hot cheese balls
Clams Casino (GF)
15
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Salads - Sandwiches
Summit Salad (GF)
18-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
Caesar Salad
15-22
Classic salad with crisp romaine lettuce, croutons, and Parmesan cheese. Add chicken, shrimp, or salmon
Roast Beef Melt
20
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
17
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
18
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Bruschetta Chicken (GF)
24
Grilled chicken topped with our house made bruschetta and mozzarella
Bourbon Chicken
24
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
Stuffed Meatball & Pasta
22
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Crab Cakes
30
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Dill Salmon (GF)
28
Pan seared salmon with dill cream sauce and the risotto of the week
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
22
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
9
Chardonnay~ Sauvignon Blanc~ Pinot Grigio~ Riesling~ Moscato
Reds by the Glass
9
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Josh Cellars Cabernet ~ Mark West Pinot Noir ~ Apothic Blend
Specialty Whites Glass or Bottle
Kendall Jackson Reserve Chardonnay ~ Starborough Sauvignon Blanc ~ Banfi San Angelo Pinot Grigio ~ Schmitt Sohne Riesling
Summit Cocktails
Autumn Aperol Spritz
12
Aperol orange liqueur, apple cider, and spumante
Fireside Cranberry Cider Margarita
14
Patron, triple sec, apple cider, cranberry juice, and lime juice with a cinnamon sugar ri
Autumn Mule
14
Tito's, apple cider, lime, and ginger beer
Pear Vanilla Gin Fizz
14
Tanqueray, pear juice, vanilla syrup, and club
Captain Cranberry
10
Captain Morgan, cranberry juice, and lime
Pumpkin Spice White Russian
12
Vanilla vodka, Kahlua, pumpkin cream, and cold foam
Smore Old Fashioned
14
Maker's Mark, marshmallow, and chocolate bitters
Martini Flights
14
Feature Sangria
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, American cheese and bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 09:00 pm |