Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
April Features
Israel
Each month we feature a different cuisine
Baba Ghanoush Hummus
Eggplant, tahini, lemon juice, olive oil, and chickpea hummus garnished with pomegranate and served with toasted pita bread
Yiddish Meatballs
Lamb and beef meatballs, garnished with mint, cilantro, and dill served with a savory cumin, lemon, and yogurt sauce
Jerusalem Spinach Salad
Fresh spinach tossed with dates, almonds, and red onions served with a house Mediterranean dressing
Barramundi
Pan seared served with a spicy red harissa sauce sided with quinoa and roasted cauliflower
Seafood Galilee
Grilled shrimp, scallops, and clams sauteed with fresh plum tomatoes and creamy feta then baked and served over rice
Grilled Chicken & Couscous
Grilled boneless half chicken served with tomato and fennel sided with Israeli couscous (bell peppers, garlic, and onions)
Beef & Lamb Stuffed Eggplant
Beef and lamb stuffed eggplant with Baharat seasoning sided with mashed potatoes
Menu
Starters
Boom Boom Shrimp
12
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Chicken Diablo
14
chicken medallions with a spicy tangy red sauce served with garlic toast points
Nori Crusted Ahi Tuna
12
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Escargot
12
snails sauteed with shallots, garlic, and butter stuffed in mushroom caps and broiled
Chicken Quesadilla
12
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
9
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
12
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
12
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
9-15
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Salads - Sandwiches
Tomato & Fresh Mozzarella Salad
12
ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette
The Black & Bleu
18
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Chicken Margherita Salad
14
fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle
Roast Beef Melt
14
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
14
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
15
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
15-22
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
18
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa
19
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken
26
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
18
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
18
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Crab Cakes
26
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon
26
honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach
Shepherd's Pie
18
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
23
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
Stone IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Rotating IPA and Hefeweizen
Bottled Beer Selection
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Coors Lite - Michelob Ultra - Bud Light
4
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Yuengling Chesterfield - Light Lager - Premium
4
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Heineken - Corona - Twisted Tea
5
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Summit View Wines
House Wines~ Woodbridge
Woodbridge Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Woodbridge Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir
Specialty Reds Glass or Bottle
Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc
Cocktail Specials
Strawberry Vanilla Old Fashioned
12
Angel's Envy bourbon, strawberry vanilla syrup, and bitters
Wild Berry Lemonade Fizz
9
Truly Berry vodka, lemonade, grenadine, and club soda
Pineapple Basil Smash
10
Tanqueray, pineapple juice, fresh basil, lime juice, simple syrup, and clug soda
The Paloma
8
Tequila, agave, grapefruit juice, and club soda
Peach Cobbler Mule
10
Vanilla Crown, peach Schnapps, ginger beer, and cinnamon
Butter Beer
8
Spiced rum, Buttershots, and root beer
Martini Flights
13
Sangria
7-14
ask your server about our feature sangria and flights
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Wings are now available on Thursday nights.
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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