Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
August Features
Polynesia
Each month we feature a different cuisine
Fried Kalula Pork Eggroll
14
Pork, cabbage, carrot, shallots, garlic, and sesame oil eggroll served with pineapple orange sweet chili dipping sauce
Banana Coconut Fritters
13
Deep fried banana and coconut fritter served with a mango dipping sauce
Mahi Mahi of Tahiti
28
Mahi Mahi grilled with sesame soy ginger sauce served with white rice and pineapple cucumber slaw
Tonga Filet Tip Sautee
30
Filet tips sauteed with pineapple, ginger, red bell pepper, snow peas, red onion served over white Basmati rice
Samoan Seki Scallops
32
Sea scllops seared to perfetion with curry sauce served with coconut rice and mango salsa
Menu
Starters
Boom Boom Shrimp
14
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Summit Tartine
15
Prosciutto, goat cheese, sauteed onion, and pear served on crostini and drizzled with Balsamic glaze
Nori Crusted Ahi Tuna (GF)
14
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Thai Style Ribs (GF)
15
Crispy and tender pork spareribs with a sweet ad tangy Thai glaze
Chicken Quesadilla
18
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
12
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
15
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Summit View Battered & Fried Selection
12-18
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Dill Dip
14
house made with dill, cream cheese, and cucumber served with pita bread
Clams Casino (GF)
12
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Elotes (GF)
6
Mexican street corn slathered in mayo, topped with lime Tajin seasoning and grated Mexican Cotija cheese
Salads - Sandwiches
Summit Salad (GF)
16-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
The Black & Bleu
22
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Seafood Salad
18
seafood salad with shrimp, crab, fresh greens, tomato, cucumber, and croutons served with a dill vinaigrette
Roast Beef Melt
18
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
16
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
16
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-24
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Chicken Teresa (GF)
23
grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice
Creekside Chicken (GF)
27
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Chicken & Broccoli Alfredo
23
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
21
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Catch of the Day
Market
please ask your server for our catch of the day
Cajun Alfredo
25
Sauteed shrimp and bay scallops with authentic Cajun alfredo cream sauce served over your choice of pasta
Crab Cakes
28
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon (GF)
28
Pan seared salmon with lobster cream sauce, creamy rissotto, and roasted brussel sprouts
Broiled Seafood Combo
32
Combo of broiled crab stuffed jumbo shrimp, herb crusted sea scallops, and clams casino
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
20
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Boucette Cider
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona - Lagunitas NA
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Line 39 Cabarnet ~ Mark West Pinot Noir ~ Zuccardi Malbec
Specialty Whites Glass or Bottle
Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling
Summit Cocktails
Blushing Whiskey Sour
10
Jameson, lemon juice, sour mix, blackberry syrup, and fresh blackberries
Orange Hibiscus Margarita
10
Margaritaville, triple sec, hibiscus syrup, orange juice, and sour mix
Ginny Hendrix
11
Hendrick's Gin, lime juice, ginger beer, raspberry syrup, and fresh raspberries
Honeydew Fizz
11
Midori, Absolut Citron, melon juice, and club soda
Mai Tai
11
Meyer's dark rum, Malibu, triple sec, orange juice, pineapple juice, grenadine, and orgeat syrup
American Mojito
11
Bacardi. lemonade, lime juice, club soda, fresh mint, strawberries, and blueberries
Mudslide
11
Pinnacle vanilla, Bailey's Irish Cream, Kahlua, and sweet Italian creme
Martini Flights
14
Sangria & Sangria Flights
7-14
ask your server about our feature sangria and flights
Add a footnote if this applies to your business
Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |
Copyright © 2018 Summit View Restaurant - All Rights Reserved.
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