Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
Please call for Mother's Day Buffet reservations
June Features
Caribbean
Each month we feature a different cuisine
Shrimp Tostone Relleno Cup
15
Plantain cup fried and stuffed with Caribbean tomato salsa, shrimp, and a sweet chili aioli
Coconut Curry Mussels
15
Mussels sauteed with tomato, bell pepper, onion, and garlic finished in a coconut curry cream sauce
Cubano Rollo
14
Roasted pork, ham, pickles, and Swiss cheese wrapped in puff pastry and baked until golden brown. Served with Dijon cream sauce
Caribbean Mahi Mahi
28
Grilled Mahi Mahi with mango slasa and chipotle aioli served with white rice and asparagus
Jamaican Brown Stew Chicken
24
Chicken breast sautéed with bell pepper, onion, carrots, tomato, ginger, scallion, and scotch bonnet pepper garnished with an authentic Jamaican brown stew sauce served with rice and peas (kidney beans)
Havana Scallops
30
Seared scallops with creamy Chino Cubano sauce (lobster, broth, onion, bell pepper, garlic, ginger, and coconut milk) served withe fresh cut sweet corn and braised jicama
Pina Colada Creme Brulee
9
Menu
Starters
Boom Boom Shrimp
15
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Nori Crusted Ahi Tuna (GF)
15
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Thai Style Ribs (GF)
15
Crispy and tender pork spareribs with a sweet ad tangy Thai glaze
Chicken Quesadilla
18
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
12
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Creek Side Dip
15
creamy blend of lump crab, spinach, and artichoke. Served with crostini
Cheesesteak Eggrolls
14
Chipped steak, sauteed onion, and American cheese served with marinara
Summit View Battered & Fried Selection
12-18
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Clams Casino (GF)
15
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Salads - Sandwiches
Summit Salad (GF)
16-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
The Black & Bleu
22
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Roast Beef Melt
18
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
16
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
16
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-24
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Creekside Chicken (GF)
27
grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese
Bourbon Chicken
24
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
Chicken & Broccoli Alfredo
22
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
21
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Catch of the Day
Market
please ask your server for our catch of the day
Cajun Alfredo
25
Sauteed shrimp and bay scallops with authentic Cajun alfredo cream sauce served over your choice of pasta
Crab Cakes
28
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Salmon (GF)
28
Pan seared salmon with lobster cream sauce and a creamy asparagus ristotto
Broiled Seafood Combo
32
Combo of broiled crab stuffed jumbo shrimp, herb crusted sea scallops, and clams casino
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
20
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Boucette Cider
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona - Lagunitas NA
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Apothic Blend ~ Josh Cellars Cabernet ~ Mark West Pinot Noir
Specialty Whites Glass or Bottle
Kendall Jackson Reserve Chardonnay ~ Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Carl Reh Riesling
Summit Cocktails
Orange Mule
10
Tito's, triple sec, orange, lime and ginger beer
Spicy Cucumber Margarita
14
Patron, fresh cucumber, fresh jalapeno, fresh lime juice, and simple syrup with a Tajin rim
Peach Smash
12
Peach liqueur, Crown Royal, fresh lemon juice, simple syrup, peaches, and mint
Cherry Lime Fizz
10
Tanqueray, fresh cherries, lime, and club
Skookalada
10
Malibu, amaretto, Southern Comfort, cranberry, and pineapple
Raspberry Mojito
10
White rum, fresh raspberies, nimt, simple syrup, lime, and club
Blueberry Lemon Drop Martini
12
Fresh blueberry puree, Citron vodka, triple sec, and fresh lemon
Martini Flights
14
Traditional Sangria & Sangria Flights
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |