Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant
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Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

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Menu

Starters

Boom Boom Shrimp

10

shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce. 

Nori Crusted Ahi Tuna

10

Asian crusted Ahi tuna pan seared rare and served over crisp baby greens, finished with wasabi & soy drizzle

Chicken Wings

11

choice of Thai chili, buffalo, BBQ or parmesan garlic

Chicken Quesadilla

10

tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses

Bruschetta

9

crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar

Crab Dip

10

baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread 

Creek Side Dip

10

creamy blend of lump crab, spinach, and artichoke.  Served with crostini

Summit View Battered & Fried Selection

7-10

mozzarella sticks, asparagus, chicken tenders, ravioli, green beans. sampler, choose three 9.95


Salads - Sandwiches

Tomato & Fresh Mozzarella Salad

10

ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette 

The Black & Bleu

14

mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions

Chicken Margherita Salad

12

fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle 

Roast Beef Melt

11

thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries

Kenzie Burger

10

6 oz. house made burger topped with a fried egg, crisp bacon & cheddar cheese. served with house made chips

Rustic Sandwich

10

weekly feature served with house made chips


Entrees

includes salad or soup, fresh bread & featured side dishes

Eggplant Parmesan

15

Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta

Asian Style Stir-Fry Vegetables

14-20

fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice.  add chicken or shrimp

Chicken Parmesan

18

sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce  and finished with melted mozzarella 

Chicken Teresa

19

grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice

Creekside Chicken

22

grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese

Chicken & Broccoli Alfredo

18

chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta

Stuffed Meatball & Pasta

16

half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce 

Catch of the day

Market

Weekly feature

Crab Cakes

25

two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available 

Stuffed Shrimp

24

breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend

Salmon

25

honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach

Baby Back Ribs

22

barbecued 1/2 rack of ribs, fall off the bone tender 

Apple Jack Pork

22

apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling

Prime Rib

27

14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request

Filet Mignon

29

6 oz filet grilled to your liking, add mushroom & onions

Delmonico

26

14 oz ribeye steak grilled to your liking


Draft Beer Selection

our 4 rotating taps can be seen on the Untappd app

Rusty Rail Fog Monster IPA

Yuengling Octoberfest

Yuengling Lager

Southern Tier Pumking

Miller Lite

Labatt Blue

Stella

Yuengling Hershey Porter


Bottled Beer Selection

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Coors Lite- Budweiser- Michelob Ultra

3.50

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Yuengling Premium- Light Lager

3.50

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Chesterfield - Rolling Rock

3.50

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Heineken- Corona - Twisted Tea

4

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Summit View Wines

House Wines~ Woodbridge

Woodbridge Whites by the Glass

6.25

Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel 

Woodbridge Reds by the Glass

6.25

Cabarnet~Merlot~Pinot Noir

Specialty Reds

Estancia Cabarnet ~ Toasted Head Merlot ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising

Specialty Whites

Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Chateau St. Jean Chardonnay ~ Carl Reh Riesling ~ Chateau St. Jean Sauvignon Blanc

Cocktail Specials

Salted Caramel Cider

7

Caramel vodka and local apple cider served hot or cold

The "P" Word

7

Absolut pear vodka, Midori, pear nectar, and lime

Pumpkin Pie Tini

8

Vanilla vodka, dark creme de cacao, cream, and pumpkin spice

Creme Brulee Martini

9

White Chocolate Godiva Liqueur, Bailey's, and vanilla vodka

Autumn Bourbon Mule

9

Crown Apple, Crown Vanilla, ginger beer, and lime

Smashing Pumpkin

8

Captain Morgan, Buttershots, pumpkin ale, fresh muddled orange with a cinnamon sugar rim

Sangria

7

ask your server about our feature sangria 


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Visit Us

Contact Us

Summit View Restaurant

934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States

(570) 754- 5421

Hours

Open today

04:00 pm – 09:00 pm

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