Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant
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Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

Summit View Restaurant

Summit View RestaurantSummit View RestaurantSummit View Restaurant

fine dishes created by our chefs with an incredible view 

Wednesday-Saturday for dinner 

(570) 754-5421

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    February Features

    Valentine's Menu

    We will be running a special menu Friday February 10th and Saturday February 11th. Our regular menu will not be available

    Boom Boom Shrimp

    Beef Reef

    Filet wrapped in puff pastry baked then finished with a mushroom demi glace

    Bruschetta

    Escargot

    Strawberry Salad

    Spinach, goat cheese, candied walnuts, onion, and tomato.  Add chicken or shrimp

    Eggplant or Chicken Parm

    Raspberry Chicken

    Half chicken grilled then topped with apple pecan bourbon relish

    Salmon en Croute

    Fresh salmon with roasted red pepper, spinach, scallion, cream cheese, and mozzarella baked in puff pastry

    Seafood Pescatore

    Shrimp, scallops, clams, and mussels sautéed in a red sauce served over linguine

    Crab Stuffed Lobster Tail

    Prime Rib

    14oz cut of our house slow roasted Prime Rib accompanied with au jus and horseradish upon request

    Delmonico

    14oz ribeye steak gilled to your liking.  Add mushrooms, onion, or Borurbon glaze

    Black Forest Filet

    8oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking

    Surf & Turf

    8oz Filet grilled to your liking with a 6oz lobster tail

    February Feature Cuisine

    We will be running Indian features in February.  Please check back for the menu

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    Menu

    Starters

    Boom Boom Shrimp

    12

    shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce. 

    Chicken Diablo

    14

    chicken medallions with a spicy tangy red sauce served with garlic toast points

    Nori Crusted Ahi Tuna

    12

    Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle

    Escargot

    12

    snails sauteed with shallots, garlic, and butter stuffed in mushroom caps and broiled

    Chicken Quesadilla

    12

    tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses

    Bruschetta

    9

    crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar

    Crab Dip

    12

    baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread 

    Creek Side Dip

    12

    creamy blend of lump crab, spinach, and artichoke.  Served with crostini

    Summit View Battered & Fried Selection

    9-15

    mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls


    Salads - Sandwiches

    Tomato & Fresh Mozzarella Salad

    12

    ripe tomatoes paired with fresh mozzarella cheese & basil served over crisp greens & drizzled with balsamic vinaigrette 

    The Black & Bleu

    18

    mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions

    Chicken Margherita Salad

    14

    fresh baby spinach topped with grilled chicken breast, fresh tomatoes, fresh mozzarella cheese & basil, finished with a balsamic drizzle 

    Roast Beef Melt

    14

    thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries

    Summit Burger

    14

    6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries


    Entrees

    includes salad or soup, fresh bread & featured side dishes

    Eggplant Parmesan

    15

    Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta

    Asian Style Stir-Fry Vegetables

    15-22

    fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice.  add chicken or shrimp

    Chicken Parmesan

    18

    sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce  and finished with melted mozzarella 

    Chicken Teresa

    19

    grilled chicken breast with Gruyere cheese and marsala wine demi glace, served over Basmati rice

    Creekside Chicken

    26

    grilled chicken breast topped with spinach, artichoke, asiago, and crab blend and swiss cheese

    Chicken & Broccoli Alfredo

    18

    chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta

    Stuffed Meatball & Pasta

    18

    half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce 

    Crab Cakes

    26

    two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available 

    Stuffed Shrimp

    26

    breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend

    Salmon

    26

    honey mustard cashew encrusted salmon served over hash brown casserole with wilted spinach

    Shepherd's Pie

    18

    ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked

    Apple Jack Pork

    23

    apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling

    Prime Rib

    Market

    14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request

    Filet Mignon

    Market

    6 oz filet grilled to your liking, add mushroom & onions

    Delmonico

    Market

    14 oz ribeye steak grilled to your liking

    Bourbon Delmonico

    Market

    14 oz ribeye topped with a bourbon glaze grilled to your liking

    Black Forest Filet

    Market

    8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking


    Draft Beer Selection

    Stone IPA

    Yuengling Flight

    Yuengling Lager

    Miller Lite

    Labatt Blue

    Stella

    Guinness

    Einstok White Ale

    Rotating IPA and Hefeweizen


    Bottled Beer Selection

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    Coors Lite - Michelob Ultra - Bud Light

    4

    Add a description about this item

    Yuengling Chesterfield - Light Lager - Premium

    4

    Add a description about this item

    Heineken - Corona - Twisted Tea

    5

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    Summit View Wines

    House Wines~ Woodbridge

    Woodbridge Whites by the Glass

    8

    Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel 

    Woodbridge Reds by the Glass

    8

    Cabarnet~Merlot~Pinot Noir

    Specialty Reds Glass or Bottle

    Line 39 Cabarnet ~ Gnarly Head Merlot ~ Mark West Pinot Noir ~ 19 Crimes Uprising

    Specialty Whites Glass or Bottle

    Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Prophecy Chardonnay ~ Carl Reh Riesling ~ Monkey Bay Sauvignon Blanc

    Cocktail Specials

    Pear Vanilla Gin Fizz

    10

    Tanqueray, pear nectar, and club

    Apple Pie 'Rita

    9

    Tequila, Fireball, and apple juice with cinnamon sugar

    Buttery Kraken

    9

    Kraken rum, Buttershots, and coke

    Eggnog White Russian

    9

    Vanilla vodka, Kahlua, and eggnog

    Christmas Mule

    10

    Crown vanilla, cranberry, and ginger beer

    Cranberry Old Fashioned

    11

    Angel's Envy bourbon, crushed cranberry, bitters, and orange

    Martini Flights

    13

    Sangria

    7-14

    ask your server about our feature sangria and flights


    Add a footnote if this applies to your business

    Wings are now available on Thursday nights.

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    Contact Us

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    Summit View Restaurant

    934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States

    (570) 754- 5421

    Hours

    Open today

    04:00 pm – 10:00 pm

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