Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
November Features
Thailand
Each month we feature a different cuisine
Thai Style Ribs
18
Crispy and tender pork spareribs with a sweet and tangy Thai glaze
Flatbread
18
Please ask your server for our featured flatbread
Phuket Seafood Dip
18
Shrimp, crab, onion, celery, bell pepper, garlic, and ginger in a Thai aioli base served with fried eggroll chps
Moo Yang
26
Thai seasoned bone in pork chop grilled to perfection with Thai glaze served with Bok Choy and Shitake mushrooms
Pad Thai
20-28
Stir fried rice noodles, bean sprouts, scallions, egg, and chopped peanuts with tamarind sauce. Add chicken, shrimp, or salmon
Red Snapper
28
Pan seared Red Snapper with lobster curry sauce served with coconut rice and sauteed kale with cashew nuts
Menu
Starters
Boom Boom Shrimp
15
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Bruschetta
14
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Cheesesteak Eggrolls
15
Chipped steak, sauteed onion, and American cheese served with marinara
Summit View Battered & Fried Selection
12-20
mozzarella sticks, corn nuggets, breaded mushrooms, hot cheese balls
Clams Casino (GF)
15
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Salads - Sandwiches
Summit Salad (GF)
18-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
The Black & Bleu
22
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Caesar Salad
15-22
Classic salad with crisp romaine lettuce, croutons, and Parmesan cheese. Add chicken, shrimp, or salmon
Roast Beef Melt
20
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
17
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
18
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-24
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Bruschetta Chicken (GF)
24
Grilled chicken topped with our house made bruschetta and mozzarella
Bourbon Chicken
24
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
Stuffed Meatball & Pasta
22
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Crab Cakes
30
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Dill Salmon (GF)
28
Pan seared salmon with dill cream sauce and the risotto of the week
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
22
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Boucette Cider
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona - Lagunitas NA
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Josh Cellars Cabernet ~ Mark West Pinot Noir
Specialty Whites Glass or Bottle
Kendall Jackson Reserve Chardonnay ~ Starborough Sauvignon Blanc ~ Ecco Domani Pinot Grigio ~ Carl Reh Riesling
Summit Cocktails
Pumpkin White Russian
10
Vanilla vodka,Kahlua, and pumpkin cream
Fireside Cranberry Cider Margarita
14
Patron, triple sec, apple cider, cranberry juice, orange juice, lime juice, and ginger beer
Spicy Bourbon Smash
14
Bulleit bourbon, spiced pumpkin syrup, orange juice, orange bitters, and a splash of ginger beer
Apple Cider Collins
14
Empress gin, lemon juice, rosemary syrup, apple cider, topped with club soda
The Raven
12
Lambrusco, St. Germain, and Chambord
Autumn Aperol Spritz
12
Aperol, apple cider, and Prosecco
Peaches and Rum
12
Captain Morgan, peach syrup, orange bitters, lime juice, and almond extract
Martini Flights
14
Feature Sangria
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |