Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Summit View Restaurant
fine dishes created by our chefs with an incredible view
Wednesday-Saturday for dinner
Photo Gallery
Please call for Mother's Day Buffet reservations
July Features
America
Each month we feature a different cuisine
California Sushi Roll
16
Sushi rice, Krab, cucumber avocado, and Nori served with wasabi and soy glaze
Bacon Wrapped Scallops
18
Scallops wrapped with bacon, served with Dijon cream sauce
Tex Mex Street Corn
7
Sweet corn slathered in mayonnaise and topped with lime Tajin seasoning and grated Mexican Cotija cheese
Hawaiian Stir Fry
26
Chicken, shrimp, pineapple, roasted red pepper, and coconut served over Basmati rice
Seared Sea Scallops
28
Fresh sea scallops served with bacon brussel sprouts and cheddar risotto
Jambalaya
26
Chicken, sausage, shrimp, bell pepper, onion, and tomato with Cajun seasoned sauce served over Basmati rice
Meatloaf
22
House made served with garlic mashed potatoes and whiskey glazed carrots
BBQ Ribs
26
BBQ glazed baby back pork ribs with roasted red potatoes and house made baked beans
Menu
Starters
Boom Boom Shrimp
15
shrimp tossed in a seasoned flour, flash fried and finished with a blend of Thai chili & Sriracha sauce.
Nori Crusted Ahi Tuna (GF)
16
Asian crusted Ahi tuna pan seared rare and served over baby greens, finished with wasabi and soy drizzle
Summit Tartine
16
Prosciutto , goat cheese, sauteed onion, and pear served on crostini and drizzled with Balsamic glaze
Chicken Quesadilla
20
tender chicken strips served on flour tortillas with crisp baby greens, tomatoes, onions, and jalapenos finished in a blend of melted mozzarella and provolone cheeses
Bruschetta
14
crostini bred topped with mozzarella, diced ripe tomato, garlic, onion, basil & drizzled with balsamic vinegar
Crab Dip
16
baked blend of lump crabmeat, cream cheese, mayonnaise, old bay & topped in parmesan with crostini bread
Mussels Fra Diavolo (GF)
15
Mussels sauteed in spicy marinara sauce
Buffalo Chicken Eggrolls
15
Shredded chicken and buffalo sauce served with Bleu cheese
Summit View Battered & Fried Selection
12-20
mozzarella sticks, corn nuggets, breaded cauliflower, breaded mushrooms, green beans, hot cheese balls
Clams Casino (GF)
15
Baked Top neck clams with bell pepper, pimento, onion, butter, and bacon
Salads - Sandwiches
Summit Salad (GF)
18-24
mixed greens with almonds, goat cheese, beets, cucumbers, and tomatoes. Add chicken, shrimp, or salmon
The Black & Bleu
22
mixed crisp greens topped with cracked peppercorns, seared steak tips, fresh tomatoes, cucumbers, bleu cheese crumbles & frizzled onions
Caesar Salad
15-22
Classic salad with crisp romaine lettuce, croutons, and Parmesan cheese. Add chicken, shrimp, or salmon
Roast Beef Melt
20
thinly sliced house made roast beef served on a fresh hoagie roll with melted provolone & accompanied with side of au jus & horseradish cream sauce served with fresh-cut fries
Summit Burger
17
6 oz. house made burger, sauteed onion, bacon, and Dijon Cooper cheese on a pretzel bun served with fresh cut fries
Veggie Burger
18
House made black bean burger topped with tomato relish, guacamole, chipotle mayo and mozzarella on a Brioche bun served with fresh cut fries
Boom Boom Tacos
18
Boom Boom shrimp with pickled cabbage slaw with carrots and bell peppers
Entrees
includes salad or soup, fresh bread & featured side dishes
Eggplant Parmesan
21
Italian crumb coated & fried topped with marinara sauce & melted mozzarella served with garlic bread or angel hair pasta
Asian Style Stir-Fry Vegetables
18-24
fresh vegetables pan sautéed in teriyaki, sprinkled with sesame seeds & served with Basmati rice. add chicken or shrimp
Chicken Parmesan
24
sautéed chicken breast prepared in Italian bread crumbs, topped with pomodoro sauce and finished with melted mozzarella
Bruschetta Chicken (GF)
24
Grilled chicken topped with our house made bruschetta and mozzarella
Bourbon Chicken
24
Grilled chicken breast with bacon, Swiss cheese and Bourbon glaze
Chicken & Broccoli Alfredo
22
chicken breast & fresh broccoli sautéed with alfredo cream sauce over your choice of penne or angel hair pasta
Stuffed Meatball & Pasta
22
half pound chef prepared meatball with mozzarella nestled on top of fresh linguine & marinara sauce
Basil Pistachio Pasta
18-26
Basil Pistachio pesto cream sauce and blistered tomatoes served over your choice of pasta. Add chicken, shrimp, or salmon
Crab Cakes
30
two 3oz house made crab cakes broiled golden brown. melted butter, cocktail or tarter sauce available
Stuffed Shrimp
26
breaded jumbo shrimp with crab stuffing topped with mornay sauce broiled with a cheese blend
Dill Salmon (GF)
28
Pan seared salmon with dill cream sauce and the risotto of the week
Broiled Seafood Combo
32
Combo of broiled crab stuffed jumbo shrimp, herb crusted sea scallops, and clams casino
Lobster Tail (GF)
Market
6 oz lobster tail smothered in butter and broiled to perfection
Shepherd's Pie (GF)
22
ground beef, peas, and carrots sauteed in a brown sauce covered with cheesy mashed potatoes then baked
Apple Jack Pork
25
apple and jack cheese stuffed pork wrapped with bacon, topped with sauteed mushrooms and caramelized onions. served over corn bread filling
Prime Rib (GF)
Market
14 oz cut of our house slow roasted ribeye accompanied with au jus and horseradish upon request
Filet Mignon (GF)
Market
6 oz filet grilled to your liking, add mushroom & onions
Delmonico (GF)
Market
14 oz ribeye steak grilled to your liking
Bourbon Delmonico (GF)
Market
14 oz ribeye topped with a bourbon glaze grilled to your liking
Black Forest Filet (GF)
Market
8 oz center cut tenderloin topped with lump crab and bearnaise sauce grilled to your liking
Draft Beer Selection
New Trail Broken Heels IPA
Yuengling Flight
Yuengling Lager
Miller Lite
Labatt Blue
Stella
Guinness
Einstok White Ale
Franziskaner Hefe-Weissbier
Rotatating IPA
Boucette Cider
Bottled Beer Selection
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Coors Light - Michelob Ultra
4.50
Yuengling Chesterfield - Light Lager - Premium
4.50
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Heineken - Corona - Lagunitas NA
6
Summit View Wines
House Wines~ Woodbridge
Whites by the Glass
8
Chardonnay~ Savignon Blanc~ Pinot Grigio~ Riesling~ Moscato~ White Zinfandel
Reds by the Glass
8
Cabarnet~Merlot~Pinot Noir~Lambrusco
Specialty Reds Glass or Bottle
Apothic Blend ~ Josh Cellars Cabernet ~ Mark West Pinot Noir
Specialty Whites Glass or Bottle
Kendall Jackson Reserve Chardonnay ~ Monkey Bay Sauvignon Blanc ~ Clos Du Bois Pinot Grigio ~ Carl Reh Riesling
Summit Cocktails
Pineapple Buck Mule
10
Jack Daniel's, Jack Daniel's Honey, pineapple juice, and ginger beer
Peach Ring Margarita
14
Patron, peach liqueur, peach syrup, fresh lime juice, and grenadine with a sugar rim
Watermelon Mojito
10
Bacardi rum, gresh watermelon, mint, fresh lime, and club soda
French Sparkle
12
Raspberry vodka, fresh mango juice, and sparkling wine
Summit Paradise
10
Malibu mango, melon liqueur, sour apple liqueur, and pineapple juice
Mandarin Bourbon Smash
14
Bulleit bourbon, Aperol, fresh mandarin orange, fresh lemon juice, simple syrup, and a splash of club soda
Blackberry Gin Smash
12
Tanqueray, blackberries, fresh basil, simple syrup, lemon juice, and a splash of club soda
Martini Flights
14
Traditional Sangria & Sangria Flights
7-14
ask your server about our feature sangria and flights
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Wednedsays - Cheesesteaks Thursdays - Wings
Wing Flavors
Parmesan Peppercorn, Southwest, Old Bay,
Honey BBQ, Whiskey BBQ, Gold Fever,
Honey Mustard, Sriracha, Atomic, Thai Chili,
BBQ, Hot, Mild, Parm Garlic, Hot Parm Garlic
Cheesesteak Options
Summit
American cheese, onions, and sauce
Cajun
American cheese, peppers, onions,
and Cajun remoulade
Holy Grill
Mushrooms, onions, honey mustard, and
bourbon BBQ sauce
California
American cheese, lettuce, tomato, and mayo
Vinny
Green Bell peppers, sauteed onions, and
mild cheddar cheese sauce
Visit Us
Summit View Restaurant
934 S Route 183, Schuylkill Haven, Pennsylvania 17972, United States
Hours
Open today | 04:00 pm – 10:00 pm |